Retail tutor @Via Design Summer Course, Design.it 2015
VIA summer course - Scuola del Design, Politecnico di Milano
proff. Beltran Berrocal + Signe Mørk Madsen
29th june 2013
retail lecture - Francesca Murialdo
10t july 2013
retail tour - Cristina Foglia
SCHOOL OF DESIGN - POLITECNICO DI MILANO
PSSD DESIGN STUDIO PS1 - 2014/2015
Course leaders
Davide Fassi, Francesca Murialdo, NI MINQING
Tutors
Laura Galluzzo, Cristina Foglia, Annalinda De Rosa
drawing TIPS from 2D to 3D - Lecture @Domus Academy
06th of June Drawing Tips by Cristina Foglia @Domus Academy
URBAN RESET // - Sintesi Lab, Interior Design (5th year) by Scuola del Design, Politecnico di Milano, a.a. 2014-2015
blog graphic and contents: © cristina foglia @laboMint
Professors: Giovanna Piccinno, Mark Pimlott, Francesca Murialdo, Alberto Perdomi
Assistants: Francesca Avian, Cristina Foglia, Luca Gadaleta, Cristina Zambonini
more info @
MEMORY STORE - Metadesign Lab, Interior Design (2nd year) by Scuola del Design, Politecnico di Milano, a.a. 2014-2015
The #memorystore is a metaphor of the new relationship between the place and its user, affecting spaces, services and experiences. The design proposals will be multiple solutions that will invest different disciplinary topics as #adaptivereuse, #exhibitiondesign, #servicedesign, #communicationdesign to reset the established situation and to foresee neew spatial solutions.
more info @LA.BO.works
HOSPITABLE STRATEGIESFRANCESCA MURIALDO07/10/2014@DOMUS ACADEMY
MuMI_store - master I.D.E.A.
Workshop Retail of the 7th edition of the Master IDEA in Exhibition Design – Architettura dell’esporre
The museum store as a spin off spread into the city, an opportunity to rethink the newsstand as retail space
MuMi_Store is designed to promote and spread culture and economically support museums.
more info @:
laboworks.org/about/mumi-store/
laboworks.org/works/mumi_store/
WEARABLE SPACE @Middlesex University, London
Workshop / May 6th-9th 2014
Shrinking spaces from city to rooms
New value as weakness and reversibility
Production, consumption, communication merging in virtual space
In this landscape can we imagine our body as the fundamental ingredient to create a place intended as a sort of wearable space, a place around the body?
Body is our primary and more intimate/personal tool to measure space; unconventionally, space is scanned by the way we move, behave and use our body, according to the shape and size of the body itself.
How can we transform our body in a proper spatial support of our activities?
Follow the workshop @ http://wearablespace.tumblr.com/
RETAIL DESIGN @POPAI
PRINCIPI di RETAIL DESIGN e TECNICHE di PROGETTAZIONE 1: l’importanza del format.
La destinazione finale di un pdv e la scelta di un determinato format influiscono sul tipo di progettazione da adottare. La suddivisione in cluster (temporary store, travel retail, flagship, etc..).
Data: 16 Aprile 2014
Docenti:
Francesca Murialdo (09.30 – 13.00)
Salvatore Maligno (14.00 – 17.30)
Lecture by Francesca Murialdo:# The decline of the products# Micro targetting# Disappereance of the typology
RETAIL(e)SCAPE - Ottagono/design & architecture magazine 265
#Retailescape on Ottagono - design & architecture magazine 265!
#thisshoprocks is the forward of the focus on #practiceofconsumption and#spacesforgoods.
goods multiply to the point of disapperaing. Consumers become users and dictate the rules. Types clear away and the spaces of commerce turn into symbolic, metaphorical realms.
Retail Future Challenge - Student Competition of the World Retail Congress 2013 / Paris
The itailian team:
Ilenia Martino, student, MA in Interior Design
Martina Panzeri, student, BA in Design degli interni
Alberto Re, student, MA in Product Service System Design
Maria Teresa Reccia, student, Master in Exhibition Design
tutor: Francesca Murialdo,
sponsor: Grottini.
promoter of the Italian team at the event: Popai (head of the World Retail Congress, selection of universities)
more info @LA.BO.works
about/retail-futures-challenge-2013
works/retail-futures-challenge-2013
PRATICE OF CONSUMPTION AND SPACES FOR GOODS - Lecture @Domus Academy
04th of October #practiceofconsumption and #spacesforgoods @DomusAcademy with a special focus on #sellingdesign
]boxMEnot[ - Metadesign Lab, Interior Design (2nd year) by Scuola del Design, Politecnico di Milano, a.a. 2013-2014
more info @LA.BO.works
about/boxmenot/
works/boxmenot/
logo and graphic image by:
ilpiac - maurizio piacenza
projects/boxmenot
is dirt matter out of place - Sintesi Lab, Interior Design (5th year) by Scuola del Design, Politecnico di Milano, a.a. 2013-2014
blog graphic and contents: © cristina foglia @laboMint
Professors: Giovanna Piccinno, Frank O’Sullivan, Francesca Murialdo, Alberto Perdomi
Assistants: Michela Fancello, Cristina Foglia, Luca Gadaleta
Internship: Cristina Zambonin
more info @
For the whole week will be busy in shopping around exploring the #retail(e)scape of the past & future with #practiceofconsumption and #spacesforgoods, listing the ingredients needed for the best retail recipes, walking around in 4 #retailtour. See you around!
retail lecture + safari @ design.IT
fab|STORE - master I.D.E.A
The retail themed workshop for the 6th edition of the Master in Exhibition Design @ Politecnico di Milano.
fab|store comes from the idea that CRISIS|OPPORTUNITY, the debate on the 3RD INDUSTRIAL REVOLUTION, the FABBERS AND MAKERS and the ADAPTIVE REUSE of unused buindings could come together to imagine a new interior space mixed up with a laboratory, a store, a market and an atelier.
more info at:
laboworks.org/fabstore/
laboworks.tumblr.com/
20th of May @ Hotel Experience Design Course @ Poli.Design
inspiration for contemporary and future hospitality formats
col la partecipazione di Sabrina Gabriele
more info at:laboworks.org/ideastore/
more info at:laboworks.org/mercatiscoperti/
Coordination: Trans urban (Austria) in collaboration with Politecnico di Milano - dipartimento INDACO, Università di Ferrara – Dipartimento di Architettura, Universitá luav di Venezia - Dipartimento di Urbanistica, The University Court of the University of Aberdeen (Aberdeen, UK), University of Strathclyde (Glasgow, UK), Fakultät für Architektur und Landschaft, Leibniz Universität (Hannover, Germania), Technische Universität (Vienna, Austria), X-CHANGE culture-science (Vienna, Austria), NID-National Institute of Design (Ahmedabad, India), Goa Urbanology Studio (Goa, India)
Partecipation to the final workshop c/o NID, Ahmedabad, India and Goa Urbanology Studio, Goa, India,
ScientificCommittee
Proff. Luciano
Crespi,
Luisa Collina,
Coordinating and
research work for
Office Interior
Quality for Ufficio
Fabrica Creativa
promoted by
Assufficio
In the PhD School of Interior Architecture and Exhibition Design has been developed a research about places and themes of the contemporary research in interiors. The research results has been published in http://www.interiorsforumworld.dpa.polimi.it/, and spread with the international conference in october 2008. The research has been presented at Interiors Forum Scotland, Glasgow, 1-2 March 2007 and at Second Nationa Congress on Interior Architecture and Exhibition Design at Iuav, Venezia, 24-25 October 2007
Research on the diffused hotel typology: concept, design and coordinating of the workshop focused on fashion and design in the hospitality sector; design proposals for new touristic structure for the brand C.P. Company
The restaurant is characterized by three elements: food, relations and environment. Different significance for different culture and different mix to have a multitude of different way to conceive a restaurant.
In the Mediterranean culture, food fits together with gesture and relationships and becomes one of the the linchpins of our daily life.
In the Norther Europe social drinking has the same social task as food relates more to the special events. The couple food-relations hasn't got any link with the economic background. In India the street kiosk it's a meeting point attracting different kind of people.
In the far East (Vietnam, China,..), the space for consumption of food is a sort of primordial food-court where many stalls offer different dishes in a public space. In japan you can consume hot food served from vending machine.
It's the kind and culture of food that determines our gesture and behavior or the opposite?
Hospitality design related to low-cost sector; contents and course organizatioon, lectures on hospitality, culture and methodology related to interior
Workshop: WELL_COME_IN: a welcome place in hotel context
International Seminar week, 9-13 may 2005,
Hochschule für Gestaltung, Schwäbisch Gmünd
